As people age, systemic inflammation can inflict degenerative effects throughout the body. A primary cause of this destructive cascade is the production of cell-signaling chemicals known as inflammatory cytokines. Along with these dangerous cytokines, imbalances of hormone-like messengers called prostaglandins also contribute to inflammatory processes.
As people grow older, structural alterations occur in their joints that lead to discomfort and loss of mobility. While conventional doctors rely on prescription drugs, scientists have identified a number of natural agents that provide broad-spectrum support for healthy joint function and structure.
Glucosamine provides the underlying structural foundation for joints, while methylsulfonylmethane (
MSM) provides crucial sulfur compounds that are so important to maintain comfortable joint function.
Nobiletin is a citrus flavonoid that has demonstrated potent effects in suppressing destructive cytokines such as tumor necrosis factor alpha and interleukin-1 beta. In addition, nobiletin has demonstrated natural COX-2 inhibiting properties without affecting beneficial COX-1. Suppression of the COX-2 enzyme limits the production of joint damaging prostaglandin E2.
A special Boswellia extract known as
5-Loxin® inhibits the 5-lipoxygenase enzyme, reducing levels of joint damaging leukotriene B4.
ArthroMax™ has been enhanced with FruiteX B® OsteoBoron™, a patented form of boron that is chemically identical to the natural plant forms of boron found in food. Considered safer and more bioavailable than other forms of boron, FruiteX B® OsteoBoron™ not only supports strong bones but healthy joints!
Boron is a micronutrient that has been used historically as a nutritional supplement to promote healthy bones and joints, possibly by down-regulating inflammation through the NF-(Kappa)b pathway.
ArthroMax™ combines these potent nutrients into one convenient formula for healthy joints.
The Chondroitin sulfates provide the structural components of the cartilage found in the joint. Chondroitin sulfate is a constituent of shark cartilage, which helps to explain the beneficial effects that shark cartilage produces in arthritis patients. Chondroitin sulfates inhibit free radicals that degrade joint cartilage and collagen. Chondroitin sulfates also improve blood circulation to joints, which enables antioxidants and Glucosamine to enter inflamed joints to stimulate the repair process required for the regression of osteoarthritis.
Hyaluronic acid and collagen are vital components of skin structure that decline as we age. They are responsible for the skin's moisture, suppleness, and elasticity. Patented BioCell Collagen II™ is made from 100% pure cartilage, which has undergone an absorption enhancing hydrolyzation process that yields low molecular weight
hyaluronic acid, chondroitin sulfate, and Collagen Type II peptides. These elements found in BioCell Collagen II™ make it a multifaceted ingredient which may help support healthy skin function and appearance, as well as help support joint comfort and function.
Serraflazyme is a proteolytic enzyme with joint and muscle supporting properties.
Recently there has been new research showing
Serraflazyme possible to slow reversing f arthritis or cartilage problems.
The benefit of
omega-3 fatty acids is well known in the treatment of people who have osteoarthritis. Clinical studies over the past two decades have proved again and again the value of
omega-3 fatty acids in treating inflammatory conditions ranging from atherosclerosis to osteoarthritis. In people who have osteoarthritis, increased consumption of
omega-3 fatty acids and adequate intake of monounsaturated fatty acids such as those found in olive oil (and decreased consumption of omega-6 fatty acids) can improve symptoms and even sometimes allow a reduction in the use of anti-inflammatory medications. These fatty acids have many positive effects, including influencing cellular metabolic functions, supporting cell membrane structure, and directly reducing the expression of pro-inflammatory cytokines. The most potent of the omega-3 fatty acids containing oils are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are found in abundance in cold-water fish.