 |
|
#2-00094
|
|
|
|
|
|
|
Customers who have bought this product have also bought:
|
| OVERVIEW |
SUPPLEMENT FACTS |
REVIEWS (0) |
|
Niacin is the only B vitamin that can be synthesized in the body from the amino acid tryptophan. In its coenzyme forms, niacin is crucial to energy transfer reactions, particularly the metabolism of glucose, fat, and alcohol. Niacin’s beneficial effects on blood lipids is well documented.
|
|
Supplement Facts
Serving Size 1/4 Rounded teaspoon
| | Amount Per Serving | Niacin (vitamin B3)
| 930 mg
| This product contains NO sugar, yeast, wheat, gluten, corn, soy or dairy. Contains NO artificial color, sweeteners, flavors or preservatives.
|
|
|
Dosage and Use
- 1/4-1/2 teaspoon daily is needed for maintaining cholesterol levels that are already in the normal range, taken in a single dose.
- This product is best utilized when taken directly after meals, in juice or with a buffering agent.
|
|
Caution
High doses may produce a pronounced niacin flush, characterized by tingling, reddening, and itching of the skin produced by the release of histamine. Those with liver disease such as hepatitis C or cirrhosis should avoid taking high doses of niacin. Niacin may also irritate the stomach. In order to minimize the flush, take niacin with a meal. In addition, the body generally gets used to the niacin dosage over time and naturally reduces histamine release and the flush. Pure niacin is acidic and may require a buffering agent to be co-ingested if its acidity is unacceptable. When taking niacin, methylating factors such as folic acid, vitamin B12, choline and TMG should also be part of one’s supplement program to protect the liver.
|
|
Warnings
- Keep out of reach of children.
- Do not exceed recommended dose.
- Do not purchase if outer seal is broken or damaged.
- If you have a bad reaction to product discontinue use immediately.
- When using nutritional supplements, please inform your physician if you are undergoing
treatment for a medical condition or if you are pregnant or lactating.
|
|
|
|